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Scaling Good Manufacturing Processes Education to Small-Scale Processors

2021-03-31 21:47:42| National Farmers Union

By Tricia Wancko, Food Safety Grant Coordinator Many small-scale farms and food businesseswhether they are chopping, canning, preserving, aggregating, or dehydrating value-added productsmight not know where to begin when navigating the Preventive Controls Rule (PCR) of the Food Safety Modernization Act (FSMA). While many of these small processors may be exempt from parts of the rule, they still must comply with Current Good Manufacturing Processes (cGMPs). CGMPs are the foundation for […]

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