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Pork in the Pantry provides statewide hunger relief

2026-02-11 12:00:00| National Hog Farmer

Last year, 50 county pork producer organizations participated, donating more than 75,000 servings of pork to local food pantries across Iowa.


Category:Agriculture and Forestry

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Monitoring cow and bull body condition throughout the year

2026-02-10 21:31:34| Beef

Evaluating BCS at various times of the year can also help producers gauge the genetic base of their herd.


Category: Agriculture and Forestry

 

 

Integrating sustainability, circularity, and One Health in pork production systems

2026-02-10 20:14:47| National Hog Farmer

LIVE STREAM TUESDAY, FEBRUARY 17 AT 1 PM CT - Dr. Gerald Shurson shares insight why sustainability, One Health and circularity practices must be part of pork production.


Category: Agriculture and Forestry

 

 

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