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Pelleting and extrusion increase digestible and metabolizable energy in diets for pigs

2016-07-06 20:41:00| National Hog Farmer

Source: University of Illinois Scientists at the University of Illinois using co-products from the ethanol and human food industries are helping shed light on ways processing high-fiber animal feed ingredients can enhance pigs utilization of the nutrients and energy they contain. read more

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Category:Agriculture and Forestry

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