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Pork has its place in healthy, sustainable global diets

Treating pork meat as a separate protein category led to surprising findings regarding nutrient density, affordability and environmental impact.

The $43,000 worth of pork will provide an estimated 55,000 servings of protein for Iowans who are facing food insecurity.

Goal is to better equip local responders with skills, resources needed to respond to a FAD outbreak or mass livestock mortality.

Both were authored by the Animal Welfare Committee, working with Colorado State University Professor of Animal Behavior Dr. Temple Grandin.

Mike Pearson takes a look at the GMO battle in China and whether farmers there will ever plant the crops.

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